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  • Pommes Anna
    Recipe

    Pommes Anna with Brown Butter and Crispy Sage

    Bring this lovely dish whole to the table, and cut into wedges after it has cooled slightly.

  • Recipe

    Hasselback Russet Potato Gratin

    You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…

  • Breakfast Casserole
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • Elotes corn casserole
    Recipe

    Creamy Elote-Style Corn Casserole

    Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…

  • Recipe

    Cottage Pie with Beef & Carrots

    Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Here’s how to make the ultimate comfort meal from scratch.

  • Recipe

    Three-Cheese Potato Gratin

    If you’d like to make this less rich, use less cream and more milk.

  • Recipe

    Dressing with Apples, Bacon & Caramelized Onions

    A turkey roasts more evenly unstuffed, so I like to cook the stuffing -- technically now a dressing -- separately. If you're assembling this ahead, wait until just before baking…

  • Recipe

    Mashed Potato, Parsnip, and Parmesan Gratin

    Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below.

  • Recipe

    Potato and Caramelized Onion Gratin

    Caramelized onions add a touch of sweetness to a classic potato gratin. Though Comté, a nutty and complex French cheese made in the Jura Mountains, is worth seeking out, Gruyère…

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