Every stir-fry should be served immediately, but it’s even more important when the stir-fry contains fresh pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme…
Sichuan peppercorns give this dish a distinct citrusy aroma and earthy flavor. In this stir-fry, I like to use Big Red Pao or Hanyuan Sichuan Pepper.
This quick, silky steamed custard is a delicious way to end a festive Lunar New Year menu. Combining the custard ingredients in a 4-cup liquid measuring cup makes it easy…
This updated take on a classic Jiangxi recipe has come a long way from its folk origins, which called for a teacup each of rice wine, soy sauce, and sesame…
The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…
In Chinese tradition, scallops, whose shells look like money, represent good fortune, so they're auspicious to serve for the Lunar New Year. Ask your fishmonger for scallops that are similar…
Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.
味道浓郁的鸡大腿与这款辣椒，辣椒尖的大豆腌料是完美的搭配。如果您喜欢辣的东西，请在腌料中加另一茶匙的Sambal Oelek。
Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.
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