This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…
Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…
Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.
Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…
These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
这对你所有的sens咖喱是一件乐事es. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…
Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…
When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made…
Fresh turmeric gives this curry paste an attractive goldenrod hue and a peppery, pleasantly bitter flavor. Fewer chiles in the paste mean this is a mild curry.
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