If you crave juicy, flavorful chicken, this simple method for sear-roasting is for you. The combination of tomatoes, beans, marinated kale, and an easy aïoli, makes an irresistible 30-minute meal.
Tomatoes, aged cheese, and wild mushrooms pack this pasta with layers of umami depth. Serve with roasted butternut squash and braised cannellini beans.
Gently toasted garlic and fresh rosemary infuse this quick version of the San Francisco classic. Invite a crowd over and serve up this celebratory dish with the toasts and a…
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of crumbled savory sausage and provolone cheese.
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…
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