The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…
Two French classics—Calvados (French apple brandy) and Lillet Rouge (an apéritif wine)—are shaken over ice with lemon and topped with chilled sparkling wine, for an easy, nuanced cocktail that reads…