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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeRoasted Lemon Chicken Thighs and Potatoes
Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
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RecipeCubano Sandwiches
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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RecipeVegetarian Reubens
You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…
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RecipeRoasted Mushroom and Herb Salad
A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
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RecipePork Tenderloin with Pan-Roasted Grapes
The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…
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RecipeMaple and Cracked-Pepper Chicken Wings with Mustard Dip
Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large…
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RecipeCaponata-Stuffed Eggplant
I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…
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RecipeRice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette
Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…
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RecipeParmesan-Pepper Crusted Beef Tenderloin
这s roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…
