Carne guisada is a warming Mexican stew of chunks of meat (often beef, but here it's ubiquitous pork tenderloin) simmered in a spicy tomato-based sauce. It's perfect for adapting to…
Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…
Like a grilled cheese casserole, this aromatic dish will please adults and kids alike. Make sure to line the slow cooker with heavy-duty aluminum foil; otherwise, the casserole might burn…
Serve this creamy, rich aromatic stew over brown rice; to jazz things up, enrich the grains with butter and lime zest. Since different brands of curry paste feature different levels…
This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…
This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…
Serve these burnished purple pears with crème fraîche (with stirred-in orange zest and sugar or honey, if you like), ice cream, blue cheese, or gingerbread. It’s best to prepare them…
Load up your favorite roasting pan with vegetables, pork, and seasonings, and sit back and relax. The aromas emanating from the kitchen will knock your socks off. This meal gives…
The recipe calls for Thai red curry paste, a wonderfully tangy ingredient sold with the Asian ingredients in the supermarket. If you can’t find it, substitute curry powder for a…
Shakshuka is a dish of eggs poached in a rich, flavorful tomato sauce. It’s comfort food that can be found all over the Middle East. Serve it with a slab…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
这个功能被暂时禁用the beta site preview.
Double Check
Are you sure you want to delete your notes for this recipe?
