Kick tonight's grilled steak up a notch with an intensely flavored Romesco sauce that is fragrant, simple to make, and an excellent addition to just about anything you put on…
This tall, cool twist on a classic Paloma (grapefruit juice + tequila) is the runway model of cocktails.
This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.
The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.
With its rosy color and sweet flavor, Texas red grapefruit juice makes an outstanding cocktail. Grapefruit juice and gin is known as a Greyhound, and if you salt the rim…
Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The…
Ted Kilgore, the beverage manager of Taste by Niche in Missouri, based this cocktail on the natural pairing of agave nectar and tequila, which come from the same plant. Visit our Drinks &…
This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon. Made with falernum, a syrup spiced with ginger and clove, it gets a fiery boost…
Whoever thought of grilling watermelon? We did! It’s unexpected and a real summertime crowd-pleaser.
If my son ever decides to have a lemonade stand, I’d like to think I’d have some influence over his product. If so, this would be my suggestion for our…
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