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107 results matching "quiche"

Recipe

Quick-Braised Vegetables

This recipe is great for weeknights. When you have more time, use the technique as a springboard to create more complex dishes, such as Braised Carrots, Red Onions & Bell…
How-To
Quick-Braised Fish

A one-pan meal that’s fast enough for weeknights and fancy enough for company
How-To
Quick-Braising Vegetables

For long-cooked flavor in a flash, try this easy technique for delicious asparagus, green beans, and carrots
Recipe

Braised Chicken Legs with Carrot Juice, Dates & Spices

The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
Recipe

Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley

This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice. Its simplicity requires the freshest artichokes you can find.
How-To
Braising Is Quick If Your Choose the Right Cut

Get tender beef, chicken, pork, or fish—and a flavorful sauce—all in one pan with this braising method
Recipe
Chickpea Chard Pork

In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
Recipe

Kale with Crispy Pancetta

The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist. This prep-ahead method makes the dish easy to…
Recipe

Slow-Cooked Ropa Vieja

The name of this traditional Caribbean dish means old clothes, partly because of the way the beef shreds into tatters. You’ll get the right texture by cooking the beef until…
Recipe

Brunswick Pork Sammies

Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…