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RecipeCajun Swordfish with Quick, Creamy Remoulade Sauce
This tasty fish dinner is a weeknight winner: it makes excellent use of a variety of pantry staples (mayonnaise, mustard, capers, and dried spices among them) and the swordfish itself…
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MenuA Quick and Easy Mardi Gras Menu
When Mardi Gras falls on a weekday, turn to dishes that take almost no time but are still brimming with signature New Orleans flavor. Like skewers of shrimp marinated in…
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RecipeLouisiana-Style Rice
Serve this Cajun-seasoned "dirty" rice with sautéed or grilled shrimp or chicken thighs.
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Recipe
Cajun-Seasoned Shrimp Skewers
Brushing some honey-lime butter onto the spiced shrimp just before serving adds richness and rounds out the spices.
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RecipeCajun Chicken Panini with Spicy Dipping Sauce
Spicy, tender chicken, onion, and cheese make a delicious panini, but what elevates this dish is the cool, creamy jalapeño-and-cilantro sauce served with it. It’s so good that you’ll wonder…
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RecipeStove-Top Jambalaya
What a fun combination of flavors and colors! This whole concoction boasts an amazing array of ingredients—garlic, peppers (sweet and hot), tomatoes, herbs, spices, and Cajun-seasoned chicken, shrimp, and sausage.
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RecipeNew Orleans–Style BBQ Shrimp
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices, this dish is a Crescent City classic. Leave it to eccentric New Orleans; despite the name, there's no barbecue…
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RecipeLemon-Herbsaint Poppers
These are great served at a cocktail party or a garden party, passed around on a platter with small demitasse spoons. They're bright yellow and taste of citrus with the…
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RecipeShrimp Rémoulade on Tender Greens
New Orleans rémoulade is a spiced-up version of the classic French mayonnaise-style sauce. The cool, fresh, briny flavors of boiled shrimp dressed in remoulade make this dish a good starter…
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RecipeTrout a la Meunière
In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of…
