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42 results matching "quiche"
  • Menu

    A Quick and Simple Lunar New Year Dinner

    Celebrate with a delectable scallop appetizer; rich, saucy chicken and greens; and a bright, flavor-packed custard dessert.

  • Recipe

    Rice Noodles with Shrimp and Cilantro

    This colorful variation on pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro.

  • Recipe

    Chinese Five-Spice-Crusted Duck Breasts

    This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.

  • Recipe

    Eggplant, Scallop, and Broccolini Stir-Fry

    A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor. Here, it provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy…

  • Recipe

    Hoisin Pork with Napa Cabbage

    Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet…

  • Recipe

    Clementine Granita

    Although a frozen dessert might not be your first thought for deep winter, this granita is a refreshingly light and delightful finish to a rich winter meal. And it’s a…

  • Orange-Miso Roasted Long Beans
    Recipe

    Roasted Long Beans with Orange-Miso Butter

    Orange juice, miso, and butter infuse long beans with a sweet and nutty flavor.

  • Recipe

    Baby Bok Choy with Warm Miso Ginger Dressing

    Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm…

  • Recipe

    Good Fortune Cocktail

    The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…

  • Recipe

    Mandarin Napoleons with Sugared Wonton Wrappers

    Don’t limit wonton wrappers to savory dishes. This dish, which makes a fun ending to a Chinese or pan-Asian menu, uses toasted, sweetened wontons as sturdy layers for mandarin orange…

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