The basics of a quiche are simple and delicious: a pastry crust and a rich egg custard, filled with whatever add-ins you like: sautéed or steamed vegetables, cooked meat, cheeses,…
True to their name, quick breads are quick to make, though it should be noted that they’re more like cake than bread. These iconic American treats are delicious for breakfast,…
Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…
What's the easiest way to turn fresh, seasonal fruit into a homey, satisfying dessert? A fruit crisp. Just toss the fruit with sugar, lemon juice, and thickener, then blanket the…
Every fall my soup pot gets a workout. But of all the soups and stews I concoct to keep my friends and family warm, everyone’s favorites are the hearty bean…
If you like omelets but dread folding the eggs over the filling without creating a mess, try making a frittata instead. It’s a lot easier to cook and just as…
At its most basic, an ice pop consists of a simple syrup combined with a fruit purée, which is then poured into Popsicle molds and frozen. You can customize this formula…
A stir-fry makes an ideal weeknight meal: it's quick, nutritious, and delicious. It's also open to improvisation, but because the ingredients tend to cook at different rates, creating stir-fries on the…
Say you're going to a potluck, picnic, or barbecue. What do you bring? A grain salad is always a brilliant choice. Not only can it be made completely ahead, but…
Making soup is the best kind of kitchen alchemy: You start with a few humble ingredients and wind up with a gem. That’s why I love making these puréed vegetable…
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