Recipe

Poached Quince Salad

咸的火腿,奶油奶酪,和丰富的杏仁up the delicate sweetness of the honey-poached quinces in this sweet-savory salad. For the best results, use Marcona almonds, which are fried…

Recipe

Quick French Onion Soup

It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…

Recipe

Quick Marinara with Toasted Garlic and Rosemary

There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…

Recipe

Quick Clam Chowder with Bacon, Tomatoes & Bell Peppers

Recipe

Alsatian Onion Tart

This classic French regional tart of good Gruyère and “melted” onions, bound with a savory custard, is one of my favorites. For an interesting variation, brush the prebaked tart shell…

Recipe

Tomato-Fennel Soup

Recipe

Tomatillo Gazpacho

Recipe

Chicken Soup with Lime and Hominy

This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice. Tasty garnishes include fried tortilla strips…

Recipe

May Day Radish and Parsley Salad with Lemon and Ginger

Pretty in pink and green, this bright little salad makes a festive addition to a spring lunch or brunch, especially one starring fish, shrimp, or crab. Crystallized ginger is the…

Recipe

Burrata and Pea Salad with Pine Nuts and Basil

This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…