This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.
This version of homemade burrata starts with store-bought mozzarella curd, so it's a little quicker than making your own. Whether you begin your burrata with milk or with curd, your…
Crisp chicken cutlets are topped with two cheeses and a super-fast tomato sauce in this easy take on an Italian restaurant favorite.
Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore.
This rich sauce is a wonderful complement for gnocchi, fettuccine, and other hearty pastas. Try mixing in some steamed broccoli or broccolini when you toss the pasta with the sauce.
This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…
Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.
A sugo is a rich Italian sauce that usually cooks for hours. This speedier version includes red wine, tomato paste, and tomato juice to create deep flavors more quickly. One…
There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…
This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice. Its simplicity requires the freshest artichokes you can find.
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