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12 results matching "quiche"
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    Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare

    This is the kind of utilitarian cookbook I will turn to again and again on a busy weeknight when I want to switch up the flavor of my usual grilled…

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    Ginger-Citrus Marinade

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    Ginger-Soy Dipping Sauce

    Quickly whisked together, this sauces add vibrancy to many ordinary dishes. Use as a sauce for wontons, dumplings, fritters, spring rolls, or grilled seafood, poultry, meat, or vegetables; dress fresh…

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    Asian Citrus-Ginger-Sesame Marinade

    Most Asian-style marinades are heavy on soy sauce, but it’s used just as an accent in this bright, citrusy marinade. Confectioners’ sugar may seem an odd ingredient here, but it’s…

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    Spicy Mexican Marinade

    Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the…

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    Fresh Herb, Lemon & Mustard Marinade

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    Lime, Ginger & Yogurt Marinade

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    Red Wine and Coffee Marinade

    The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just…

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    Rosemary-Thyme-Lemon Oil

    Toss this infused oil with your vegetables before roasting to give them extra flavor. It's a terrific complement to roasted beets, butternut squash, carrots, cauliflower, fennel, mushrooms, parsnips, potatoes, and…

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    Three-Mustard Bistro Marinade

    This marinade combines three favorite mustards with classic French ingredients—butter, white wine, and scallions. Honeycup is a brown sugar and spice mustard available nationally; if you can’t find it, substitute…

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