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RecipeLobster and Mushroom Quiche
This luxurious quiche filling combines chunks of fresh lobster meat, sautéed mushrooms, and thinly sliced chives.
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ArticleQuick Fish
For weeknight meals, there are few better choices than quick-cooking fish and shellfish. Cookbook author Leslie Glover Pendleton offers seven recipes for seafood-based main courses, all of which can be…
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RecipeQuick Cucumber Kimchi
Considering that traditional cabbage kimchi takes at least 3 days to make, this 1-day version is considered quick. The finished cucumbers are salty, tangy, slightly spicy, and utterly delicious.
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RecipeQuick Shrimp Tacos
Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad.
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RecipeCrumble-Topped Crab and Pancetta Mini Quiches
Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…
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ArticleTop Ten Quick Shrimp Recipes
Not only is shrimp quick cooking, but it takes well to flavors from all over the world. The Fine Cooking quick shrimp recipes that rank among our favorites get their inspiration…
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How-ToA Quick Way to Thaw Shrimp
Most shrimp is frozen soon after being caught, so though it seems counterintuitive, the freshest-tasting shrimp is the kind you buy in the freezer aisle rather than the thawed stuff…
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How-ToQuick & Delicious: Dishes Inspired by International Cuisines
With ingredients that are readily available in well-stocked supermarkets, Kate Hays has put together seven recipes based on the cuisine of Thailand, Mexico, Morocco, India, and more. They can be…
