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75 results matching "quiche"

How-To
Make a Quick and Easy All Butter Pie Dough

An all-butter dough gives you a flaky crust, perfectly balanced for a fruit filling
Video
测试驱动:榨汁机

Considering a juicer for someone on your Christmas list? Learn what to look for. Fine Cooking's equipment editor Lisa Waddle demonstrates the pros and cons of some of the centrifugal…
Recipe

Chicken Paillards with Asparagus, Lemon, Garlic, and Dill

A lemony dill sauce brightens chicken breast and complements asparagus. Though there is quite a bit of the herb in here, it does not overwhelm the rest of the dish.…
Recipe

Poached Egg and Asparagus Toasts with Beurre Blanc

This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…
How-To
How to Squeeze Spinach Dry

There's a common kitchen gadget that helps you squeeze excess liquid out of cooked spinach without staining your dishtowel green.
How-To
How to Make Crêpes

With a stash of these thin pancakes in the freezer or fridge, you have a delicious head start on any meal of the day. In this video, Julissa Roberts demonstrates Martha Holmberg's method for making supple, buttery crêpes.
Video
Baked Ham with Tangerine-Marmalade Glaze Video Recipe

There's a very simple way to make a plain baked ham even better: brush it with a sweet citrusy glaze while it's heating, and then whisk together a quick snappy…
Recipe

Cloud Eggs with Spinach Salad

Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs…
How-To
How to Make Caramel

Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.
Video
An Electric Grain Mill in Action

A new countertop grain mill from L'Equip caught equipment editor Lisa Waddle's eye in our December issue for its simple, quick operation. See how to use it to grind fresh…