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RecipeApple-Rhubarb Crisp
Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream
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RecipeRhubarb-Ginger Fool
This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.
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RecipeStrawberry-Rhubarb Fool
A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only a…
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RecipeRhubarb-Raspberry Galette
This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Flour and butter…
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RecipeStrawberry-Rhubarb Pie
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
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RecipeRhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote
Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…
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RecipeStrawberry-Rhubarb Blitz Torte
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
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RecipeRhubarb Brown Sugar Crumble
A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. Vanilla ice cream is a natural with this homey favorite.
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RecipeRhubarb-Sour Cream Crostata
A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.
