Every cook needs to know how to roast a chicken. Roast chicken is not only a classic, it is also surprisingly simple. Here are Fine Cooking's secrets to roasting the…
This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…
Savory compound butters, stuffings, and glazes make the most of these tender little birds
Wine makes a great gift, and in this short article (from 2003), Amy Albert offers some suggestions on to bring to your host or hostess.
Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…
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