Recipe

Chicken Burgers with Lime, Pepper, and Pickle

Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

How-To

Grilling Big

You don't need an oven to cook these large roasts—just head for the barbecue

Recipe

Blistered Green Beans and Cherry Tomatoes

This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.

How-To

Grilling Guide

Part of the thrill of grilling is learning to manage all the surprises that come your way. With so many variables— the heat of the fire, the way your food…

Recipe

Fred’s Finest Baby Back Ribs

No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…

Recipe

Herb-Marinated Skirt Steaks

For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast…

Recipe

Grilled Vegetable Salad with Feta

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

Recipe

Cider & Bacon Baked Beans

Recipe

Coffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish

Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.

Article

The Right Grilling Tools for Great Summer Meals

Improve your outdoor cooking skills with our selection of clever grilling equipment