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13 results matching "roast chicken"
  • Recipe

    Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli

    In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…

  • Freekeh Eggplant Chickpea Salad
    Recipe

    Freekeh, Eggplant, and Chickpea Salad with Labneh and Mint

    This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…

  • Recipe

    Herbed Ricotta Polenta

    Creamy-sweet ricotta and tender summer herbs give this polenta a sunny flavor profile, making it an excellent match for a simple roast chicken or seared steaks.

  • Recipe

    Brie and Spinach Farrotto

    Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.

  • Recipe

    Polenta with Goat Cheese & Fresh Sage

    This makes a great side dish for roast lamb, chicken, or pork. Or serve it as a main course topped with some tomato sauce or roasted vegetables.

  • Recipe

    Savory Corn Spoonbread

    Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.

  • Recipe

    Bulgur and Grape Salad with Walnuts and Currants

    This wholesome whole-grain side dish is great with roast chicken or lamb. Enjoy it as is or with a crumble of goat cheese.

  • Instant Pot Beef Barley Soup
    Recipe

    Instant Pot Beef-Barley Soup

    A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

  • Recipe

    Tabbouleh Salad with Roasted Tomatoes

    There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should be at least 8 parts parsley…

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