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10 results matching "roast chicken"
  • Recipe

    Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms

    “Dolma” comes from the Arabic word for “something stuffed.” Grape leaves filled with ground lamb, rice, onions, and currants are among the most popular dolmas, but there are a variety…

  • Recipe

    Classic Potato Gratin

    A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.…

  • Potatoes with Shallots
    Collection

    Potato Recipes Perfect for Christmas & The Holidays

    Whether you're making a standing rib roast, a glazed ham, roast chicken, salmon, lamb chops, or short ribs, potatoes make a dream partner. With their creaminess and lightness, their textures…

  • Recipe

    Savory Corn Spoonbread

    Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.

  • Recipe

    White Bean & Ratatouille Gratin

    This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish.

  • Recipe

    Mushroom, Leek, and Fontina Gratin

    Rye breadcrumbs add a bold flavor that complements the meaty mushrooms. If you don’t have dry vermouth to deglaze the skillet, dry white wine or chicken or vegetable broth will…

  • Recipe

    Cider & Bacon Baked Beans

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • Recipe

    Moussaka

    Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds…

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

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