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RecipePearl Couscous with Orange, Cranberries, and Almonds
Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.
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RecipeOrzo with Pistachios and Lemon
This pasta side dish is delicious served with roast chicken or braised short ribs.
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RecipeLinguine with Roasted Asparagus and Almond Pesto
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily;…
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RecipeTortellini in Broth with Roasted Vegetables
This is a great way to use up extra winter vegetables. I like a mix of carrots, parsnips, sweet potatoes, and cauliflower. I don’t bother to peel most of these,…
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RecipePasta with Turkey Bolognese
For a spin on the classic (and a chance to use Thanksgiving leftovers), we’ve replaced the customary ground meat with diced roast turkey. If you have leftover broth from the Turkey Soup…
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RecipeMint and Pine Nut Pesto with Gemelli and Asparagus
The combination of mint, scallions, and asparagus makes this dish perfect for spring. You could also spread this pesto on top of chicken breasts or a firm-fleshed fish (anything from…
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RecipeSicilian Vegetable Lasagna
This Sicilian recipe from Catania, called lasagna alla Catanese, is typical of eastern Sicily. Its flavors are luscious, fanciful, and somewhat over the top, reminiscent of the best puttanesca. Roasting the…
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RecipeLemon Ricotta Gnocchi
Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with…
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RecipePulled-Pork Macaroni and Cheese with Caramelized Onions and Four Cheeses
This macaroni is indulgent, impossibly good, and worth the extra time and effort, but if you're rushed for time, try the Quick Skillet Mac and Cheese.
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RecipeButternut Squash and Swiss Chard Lasagne
Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.
