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RecipeChicken Tikka Masala
If you love Indian food, you're probably familiar with chicken tikka masala, which appears on most Indian restaurant menus. This chicken dish with its creamy, aromatic tomato sauce originated as a…
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RecipeIndonesian Chicken and Peanut Soup
Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.
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Recipe红Pozole鸡(PozoleRojo Con Pollo)
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.…
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RecipeFreekeh, Eggplant, and Chickpea Salad with Labneh and Mint
This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…
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RecipeChickpea and Cauliflower Salad with Curry Vinaigrette and Spiced Yogurt
Hearty chickpeas make for a filling dish. Substitute fava or cannellini beans, if you like. Wonderful on its own as a meatless main, this salad also makes a great accompaniment…
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RecipeClassic Pan Gravy
For some, the gravy is the best part of Thanksgiving. Made by thickening the pan drippings and turkey giblet broth with roux (a mixture of flour and fat), gravy is…
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RecipePearl Couscous with Orange, Cranberries, and Almonds
Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.
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RecipeHerbed Ricotta Polenta
Creamy-sweet ricotta and tender summer herbs give this polenta a sunny flavor profile, making it an excellent match for a simple roast chicken or seared steaks.
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RecipeBrie and Spinach Farrotto
Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.
