A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes…
Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section.
At The Purple Pig in Chicago, they skewer squares of skin-on boneless chicken thighs and pan-fry them to perfect crispness. Though a delight to eat, it’s not so fun boning…
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…
It didn’t take much imagination for me to come up with this pairing and just like with wings, the combination is great on pizza. You can cook this pizza either…
Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large…
These oven-roasted sweet potato wedges make a great accompaniment to burgers or roast chicken.
Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.
The moderately spicy chiles for this smoky pork and black-eyed pea chili were chosen for their flavor, not their heat, which means you can appreciate all of the flavors in…
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