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How-ToHow to Roast a Chicken Perfectly
Learn all of the tricks and secrets for perfectly roasted chicken, with tender meat and crisp skin.
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RecipeBeer-Brined Roast Turkey
Give tradition a new twist this year with a moist, flavorful beer-brined turkey that’s roasted to perfection in a parchment roasting bag.
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RecipeSimple Butter-Rubbed Roast Turkey
Basting with cider during the last hour of roasting creates a sweet and beautiful bronze-glazed finish.
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RecipeMidwestern Roast Turkey and Gravy
In an homage to the Upper Midwest, this turkey has a mustard-herb butter rubbed under the skin and the gravy is enhanced with mustard and beer. Buttering and salting the…
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RecipeCalifornia Roast Turkey and Gravy
Citrus zest and juice and fresh herbs imbue this traditional roast turkey with regional flavor. Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside…
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RecipeSouthern Roast Turkey and Gravy
Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining. Be sure to let the bird warm…
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RecipeSouthwestern Roast Turkey and Gravy
The butter rub for this turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. Buttering and…
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RecipeNew England Roast Turkey and Gravy
Apple cider, fresh herbs, and a touch of cinnamon bring the flavor of the Northeast to this bird. Buttering and salting the turkey 1 to 2 days before roasting seasons…
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RecipePacific Northwestern Roast Turkey and Gravy
Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous…
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RecipeDry-Rubbed Roast Turkey with Pan Gravy
Thanksgiving turkey doesn't get more classic (or simple) than this. This bird is seasoned with a generous salt rub, then sits in the fridge overnight.
