Scrapple, a traditional Pennsylvania Dutch favorite, is a meaty griddled breakfast dish still featured on menus throughout the mid-Atlantic states. I’m a fan, but I’ve come up with my own…
In the poorer regions of Southern Italy, meatless meals are commonplace and eggplant is a favorite stand-in. A properly fried slice of eggplant cloaked in golden bread crumbs can be…
Who doesn’t have touchstone foods from childhood? My aunt Ruth made the best grilled cheese sandwiches, bar none. Decades before most people in this country had ever heard of panini,…
Try these delicately spiced, slightly sweet pickles with cheese and crackers, cold cuts, sandwiches, pork chops, or hamburgers.
Sweet parsnips, salty pancetta, and aromatic sage—does winter food get any better?
A variation on the classic German potato pancake, these taste great with applesauce and sour cream. Serve with roast pork or beef.
This soup gets a delicious kick from whole cumin and mustard seeds toasted in hot oil with garlic and stirred in just before serving. This traditional Indian seasoning technique is…
This may look like pumpkin pie, but it tastes nothing like it—it’s sweet and tangy, with a delicate mousse-like texture. Serve with lightly sweetened whipped cream.
This rustic mash is just as rich and satisfying as the best mashed potatoes you’ve ever had. It’s especially good with broiled fish or roast chicken.
North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread.
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