Exciting news:To celebrate Dina Cheney’s new bookMeatless All Day, we’re going meatless all week—starting Monday, March 10, 2014. Join Dina onFine Cooking’s Facebook pageThurs., March 13, 2014 at 3:00 PM EDT andenter to wina prize pack including aLe Creuset 5.5 QT. French Oven, Dina’s book, andoils and vinegars from Boyajian. (Prize pack is worth more than $300, and prizes will be awarded March 17, 2014). During the chat, we’ll give away a copy of Dina’s book to three lucky chat participants selected at random (be sure to Like Fine Cooking so we can inbox you if you win). Good luck!
Enter to win the Meatless All Day Prize Pack.
迪娜·切尼出席了Culinary Arts Career program at New York’s Institute of Culinary Education and taught cooking classes throughout the New York City Metro area for 2-1/2 years. She’s also written two cookbooks:Tasting Club(DK, 2006) andWilliams-Sonoma: New Flavors for Salads(Oxmoor House, 2009), and developed recipes forFine CookingandCoastal Livingmagazines. Dina is a monthly columnist forEveryday with Rachael Raymagazine and has written for 18 other publications, includingCooking Light. Dina is also a working mom to two young children and relies on the slow cooker to simplify meal preparation for her family.
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Similar to potpie, this colorful, aromatic, and healthful stew is incredibly satisfying (with your eyes closed, you’d be hard-pressed to pinpoint the absence of meat). Plan ahead; the puff pastry…
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Here’s a vegetarian twist on a classic, upscale Continental dish, which normally includes pricey filet mignon, pâté, and truffles. This version is inexpensive, easy (if somewhat time-consuming) to prepare, and…
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This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.
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This rich, autumnal tart could star as the centerpiece of Thanksgiving dinner or any festive meal on a cold evening. Make sure to wash the leeks well and to cool…
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These colorful, fresh open-face sandwiches are ideal for lunch or afternoon tea. Feel free to vary the herbs, substituting fresh tarragon, dill, or chervil for the chives.
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熔切达干酪的中心c中渗出risp-on-the-outside, tender-on-the-inside latkes, making them more substantial. Don’t skip the step of squeezing out excess liquid from the potatoes (opt for…
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This gorgeous dish has it all: tender chicken, salty olives, floral saffron, sweet bell peppers, and smoky chorizo. Make sure to use instant rice and raw or uncooked chorizo (Mexican,…
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Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. If you like, feel free to tailor the heat level…
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These beautiful treats are delicious for breakfast, a snack, or dessert (for the latter, use vanilla yogurt). If you’ve been intimidated to make your own preserves, this super-easy recipe is…
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Like a soup or stew, Indian dal features a delicious broth, as does this flavorful, creamy vegetarian take. Studded with jewel-like pomegranate seeds, this dish should be paired with raita…