Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.
Cilantro pesto acts as sauce for this summery pasta in which the heat from the poblanos is balanced by sweet corn. Cutting the corn kernels from the cob in planks…
Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use…
Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.
A colorful mix of garden-fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.
Though you can’t see the lentils in this dish, you can definitely taste their earthy flavor. Make the pancakes big and slice them to portion for serving. Or make silver-dollar-size…
Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…
One look at this stunning side dish, and you can see why these elegant legumes are also called caviar lentils. Serve with braised beef, lamb, or roast chicken.
Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…
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