This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…
A star of North African cuisine, these casual dishes express their rich cultural origins in three delicious versions.
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
This hearty vegetarian soup boasts a rich, creamy broth highlighted by floral ginger, earthy peanuts, and spicy chiles.
Peanut butter and chicken is one of the best combinations, bar none. A friend introduced me to it in her Ghanaian groundnut stew—which is chicken slow-cooked with peppers, peanut butter,…
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