Yes, you can buy pre ground cardamom at the store, but it’s worth taking the extra time to toast fresh whole cardamom pods and grind them yourself. The extra step…
The addition of ground cardamom and instant espresso to this chocolate cake calls to mind the tradition of cardamom coffee practiced throughout the Middle East and Southeast Asia. Cardamom’s floral…
This cake has the most plush, tender crumbs and is a tad tangy from the buttermilk. The raspberries dotted across its top are not only gorgeous post-bake but also the…
Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…
Inspired by morning glory muffins, this one-bowl cake is just a little sweet and loaded with other good stuff. It’s earthy flavor comes from the discarded sourdough starter and additional…
Cheesecake made in a slow cooker tastes creamy, smooth, and silky, with less of a chance of the top cracking. It only takes a few hours to cook and doesn’t…
Definitely one of the best traditional desserts ever. I’ve amped up the citrus, however, to make it as bright as it is comforting. A little tart and a little sweet,…
Here's a treat that's perfect for the holidays. This chocolate icebox cake comes to us from @anneap215's mamma. It's a make-ahead cake that is just the right balance of rich…
Impress family and friends with this modern twist on a classic bûche de Noël
This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…
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