This recipe is my love letter to Florence. I’ve spent many summers in this quaint, beautiful part of Italy, and one restaurant I frequent on every visit is Acqua al…
In this main-course salad, perfect for a casual summer dinner, the dynamic flavors of basil, mint, and cilantro are combined with tomatoes and scallions to make a vibrant, fresh salsa-like…
This dish is simple, so using the highest-quality fresh ingredients is paramount for flavor. For a side dish, grill thick slices of hearty sourdough bread, and rub them with the…
For the compound butter, it’s important to use sun-dried tomatoes that aren’t packed in oil. Otherwise, the butter won’t hold together properly.
These lettuce wraps are great served family-style, but you can also enjoy this dish in bowls over rice noodles tossed in sesame oil. To prepare the lemongrass, remove the tough…
Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish,…
A brew-pub-style meal to enjoy at home.
Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…
Nothing is off limits for vegetables in a potpie. Try everything from cabbage to romaine, pumpkin to peas, summer squash and even squash blossoms. This is a great way to…
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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