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Kosher

  • Recipe

    Sunchoke Soup with Sautéed Chanterelles

    The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…

  • Recipe

    Beet Puree with Toasted Chickpeas, Yogurt, and Cumin

    Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…

  • Recipe

    Spiced Coffee Sandwich Cookies

    Part gingersnap, part speculaas, and bound together with a coffee-honey filling, these sandwich cookies feel decidedly holiday. A crown of candied cocoa nibs grants an almost geode-like look and underscores…

  • Recipe

    Pistachio-Coconut Snowballs

    These shortbread-ish cookies follow the tradition of Russian teacakes and Mexican wedding cookies. To up their impact, pistachios are toasted directly in browned salted butter. Once baked, instead of the…

  • Recipe

    Sopa de Lima (Sweet Lime and Chicken Soup)

    To say this chicken soup is a signature dish of the Yucatán is an understatement. What makes it uniquely Yucatecan is not just the sweet lime (known as lima), the…

  • Recipe

    Sopa de Verduras Con Chipotle (Smoky Chipotle Vegetable Soup)

    This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…

  • Recipe

    Sopa de Hongos con Guajillo (Guajillo Mushroom Soup)

    You find mushroom soup in Mexico year-round, but especially during the summer rainy season in the central part of the country, when foragers go out to the hills before dawn…

  • Recipe

    Sopa De Ombligo (Pinto Bean Soup with Masa Dumplings)

    I was captivated by the name of this traditional pinto bean soup from the tiny Sinaloan mountain town of Jinetes de Machado: Ombligo means belly button! The rich, creamy pureed…

  • Recipe

    Basic Simmered Beans

    Though you can make your bean soups with canned beans, cooking dried beans is not only easy and gives you beautiful, creamy-textured beans, but you also have a flavorful broth…

  • Recipe

    Buttermilk Sage Biscuits

    These classic buttermilk biscuits laced with a touch of fresh sage are just enough to make you crave the smells of Thanksgiving—and want more.

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