Facebook LinkedIn Email Pinterest 推特 Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon 充满心图标 Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Collection

Chocolate Chip Cookies for Every Taste

Article Image
Photos: Scott Phillips

When it comes to chocolate chip cookies, people can be awfully opinionated about the way they should taste. Crispy or chewy? Chips or chunks? Lots of mix-ins or just the chocolate? While we won’t play favorites, we will promise that you’ll find at least one recipe here (probably more!) that will be a keeper.

  • Recipe

    耐嚼巧克力曲奇饼

    I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

    Get the Recipe

  • Recipe

    Crisp Chocolate-Chip Cookies

    Adding more white sugar than brown sugar increases the crispness. Be sure the butter and eggs are at room temperature before mixing to help the cookies spread thinner as they bake. Greased baking sheets encourage the cookies to spread even more.

    Get the Recipe

  • Chocolate Chip, Cranberry & Pecan Cookies
    Recipe

    五香蔓越莓菜巧克力片饼干

    Consider these "loaded" chocolate chip cookies: chunks of chocolate, nuts, dried fruit and warm, festive spices. The texture: a little crisp around the edge; and chewy in the middle.

    Get the Recipe

  • Recipe

    Mocha Cinnamon Chocolate-Chip Cookies

    No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.

    Get the Recipe

  • Recipe

    Oatmeal-Chocolate Chip Waffle Cookies

    用华夫饼干烘烤饼干面团需要大约一分钟半的时间,这是一个实时的节省,当您必须立即拥有温暖的饼干。这些饼干看起来像迷你华夫饼,但它们像燕麦片 - 巧克力芯片饼干一样烘烤,外面有褐色,烤燕麦,粘糊糊,梅尔蒂(Melty Chips)。

    Get the Recipe

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Usually streusel is a dessert topping, but here it's actually folded into the cookie dough to add a beautifully crunchy, nugget-y texture.

    Get the Recipe

  • Recipe

    Whole-Wheat Chocolate Chip Cookies

    These cookies are the size of your palm, with thick, chewy edges, soft centers, and big chocolate chunks. It’s surprising just how delicious this whole-wheat version of an old classic is. This cookie is made with 100% whole-wheat flour, which gives it a distinctive, nutty taste.

    Get the Recipe

  • Recipe

    浓咖啡巧克力脆饼饼干

    Coffee and chocolate make shortbread feel less like a mid-afternoon snack with tea, and more like a full-fledged dessert, especially if dipped in melted chocolate as suggested in the variation.

    Get the Recipe

  • Recipe

    Chocolate-Chunk Cookies

    Instead of chips, these cookies are studded with rustic chunks of hand-chopped chocolate, both milk and dark.

    Get the Recipe

  • Recipe

    Cannoli Cookies

    Like the Italian pastry, these cakey cookies are enriched with whole-milk ricotta and scented with grated orange zest.

    Get the Recipe

  • Recipe

    Almond-Chocolate-Chip and Orange Ice Cream Sandwiches

    To take classic chocolate chippers over the top, add almond butter and sandwich homemade (or store-bought) ice cream between them.

    Get the Recipe

Save to Recipe Box
Print
Add Private Note
保存 添加到列表中

    添加到列表中

Print
添加食谱注释

Videos Recipes

|View All

下载必威体育馆

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。