This Christmas, why not think beyond the usual roasted ham or pricey beef roast? Especially when there are so many more fun options out there, including pork, lamb duck, goose, Cornish hen, and vegetarian dishes.
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RecipeCocoa-Rubbed Rack of Lamb with Gremolata
Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. 1 rack of lamb is perfect for two people; simply double or triple the recipe for a bigger group. -
RecipeProsciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze
Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing the stuffing underneath. A little cayenne in both the stuffing and the glaze balances the dish’s inherent sweetness. -
RecipePork Wellington with Fennel, Apples, and Dijon
这是经典牛肉惠灵顿的转折，在猪里脊肉中换成牛肉，而一种咸味的茴香和苹果炒为蘑菇duxelles。所有这些都用金色的酥皮壳烘烤。
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RecipeRoasted Ducks with Tangerine-Hoisin Glaze
Rubbing the ducks with a mix of garlic, tangerine zest, five-spice powder, and coriander and then refrigerating for a day or two adds flavor and helps the skin crisp during roasting.
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RecipePork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce
搬过去，土耳其。这很可能是假期的新“ IT”烤肉，尤其是当您为人群做饭时。betway电子游艺这种大烤肉的中心充满了丰盛的面包和水果馅，可吸收猪肉的味道。烤猪肉烘烤后休息，但分别烤了更多的馅料，因此桌子上的每个人都会得到很多馅料。
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RecipeRoasted Cornish Game Hens with Cranberry-Port Sauce
这对公司来说是一道很棒的菜，因为从准备母鸡到制作酱汁的大部分工作都可以在一天前一天进行。
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Recipe烤火鸡与杜松黄油和锅肉汁
Though turkey is a Christmas go-to for some, for others it feels like a rehash of the Thanksgiving. This turkey's unique seasoning, a combination of juniper berries and ginger, feels especially fresh and Christmas-y. -
RecipeCitrus-Crusted Pork Rib Roast
A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so it includes citrusy flavorings—including juniper berry, coriander, bay leaves, and lemon peel—on top of an orange-marmalade glaze. -
RecipeLamb Chops with Pomegranate Red-Wine Sauce
尽管羔羊本身很美味，但甜味酱是您不希望这顿饭结束的真正原因。酱汁只需几分钟即可烹饪：石榴汁，葡萄酒，汤，香醋，百里香和蜂蜜，嫁给了漂亮的装扮，以打扮成原本简单的排骨。
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RecipeRoasted Goose with Brandied Prune Stuffing and Red Wine Gravy
The rich, all-dark, almost beefy taste of goose makes it perfect holiday fare (plus, who can resist the lure of a traditional Dickensian Christmas?). -
Recipe瑞士甜菜和丰蒂娜土豆派
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of sautéed chard and creamy fontina cheese. I -
RecipeFour Cheese and Tomato Lasagne
This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate. Good luck eating just one piece.
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RecipeBeet Wellington with Pinot Noir Sauce
这是经典的高档大陆菜肴的素食，通常包括昂贵的菲力牛排，pâté和松露。这个版本便宜，容易（如果有些耗时），可以做准备。丰富的红酒，泥土蘑菇，奶油般的草药奶酪，甜菜甜菜和片状的黄油壳，融合了一个和谐，豪华的整体，适合节假日甚至工作日晚上。betway电子游艺天鹅绒般的黑皮诺酱将其放在上面（尽管如果您习惯了，没有它的菜很美味）。
