Peel the husks and delicate silk off a few plump ears of sweet corn, and you’re minutes away from a delicious dish. Our new corn recipes take about 10 minutes each and are easy ways to use this tasty summer staple.Tip:Watch our trick forcutting corn off the cobquickly and neatly.
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Recipe
Mexican Grilled Corn on the Cob
A classic Mexican street food is slathered in smoky, zesty mayonnaise and then rolled in crumbly, slightly salty Cotija cheese heating up your traditional corn on the cob. -
Recipe
Corn and Cherry Tomato Salad with Lemon-Tarragon Vinaigrette
With its juicy tomatoes and anise-flavored tarragon this summery salad is the perfect match toGrilled Salmon Steaksfor a light, savory dinner. -
Recipe
Corn, Bacon and Red Pepper Sauté
Opposites attract; salty bacon with sweet bell peppers and corn make this a perfect side dish. Serve it with ourSpit-Roasted Chickenor your favorite grilled entree. -
Recipe
Corn, Green Pepper, Ham and Cheese Omelet
Throw leftover corn into your morning routine; a twist on a western omelet makes for a hearty breakfast when served with buttered toast. -
Recipe
Sautéed Corn with Garlicky Brown Butter
Garlic cloves sautéed in butter until its nutty, browned and rich are the perfect complement for sweet, fresh corn. -
Recipe
Couscous with Corn and Blue Cheese
This one-pot side dish uses couscous to soak up the sweet corn flavor, the heat from a touch of cayenne and tanginess from crumbled blue cheese in just 10 minutes. -
Recipe
Creamed Corn with Shallots
Once you go fresh creamed corn, you’ll never go back to anything frozen! Sweet corn, shallots, butter and cream will make this a family favorite side dish! -
Recipe
Smoky Corn Quesadillas
Smoky flavor from the paprika paired with the juicy sweetness from the corn make this dish a simple and satisfying crunch. -
Recipe
Corn on the Cob with Mustard-Maple-Thyme Butter
Classic corn on the cob gets an upgrade with this simple sweet-and-savory compound butter. Leftover butter works perfectly on any cooked vegetables or spread it on bread. -
Recipe
Charred Corn and Zucchini with Basil
Charring the vegetables gives them a smoky richness and makes for mostly hands-off cooking.