Take it easy at the grill this weekend. All of these recipes feature quick-to-make marinades, rubs and sauces that pack so much flavor they only taste like they were hard to make.

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  Recipe

  Argentine Spice-Rubbed Flank Steak with Salsa Criolla

  Full of onions, red peppers, and herbs, the salsa criolla is a light but intensely flavorful condiment for the grilled steak.

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  凤尾猪肉和芒果串

  You can’t go wrong when the marinade is in perfect balance, and this one couldn’t be simpler: orange juice, lime juice, oil, sugar, ancho powder, garlic, red pepper flakes, and a little salt.

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  Quick Tandoori Chicken Thighs

  While the grill heats, this Indian-inspired chicken soaks in a yogurt-and-spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

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  Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

  The secret to the flavor in this dish isn’t in a marinade or rub, it’s in an easy to make butter you’ll use to top the salmon the second it comes off the grill.

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  Grilled Asian Pork Tenderloin with Peanut Sauce

  这里浓郁的花生蘸酱是双重的，它开始是猪肉的美味腌料。

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  芥末式鸡肉

  Good as it may be, don’t serve your weeknight chicken for a holiday meal. This mustardy crowd-pleaser is the perfect way to amp up your plain chicken for an end-of-summer cookout.

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  Grilled Skirt Steak with Quick Romesco Sauce

  将烤牛排踢到一个凹口，上面有浓郁的romesco酱，味道很香，易于制作，并且是您在烤架上放任何东西的绝佳补充。

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  Grilled Thai Ginger-Garlic Pork Chops

  我们的读者告诉我们，这些是他们品尝过的最好的猪排，因此请准备好客人的好评。为了使它们在假期中特别特别，请与香菜薄荷酱要么Fresh Plum Salsa.

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  Grilled Rosemary Chicken Thighs

  These chicken thighs have a robust flavor made even more robust by the rosemary. After a dunk in the sweet & sour orange sauce, you’ve got an amazing flavor combination your guests will love.

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  Shrimp Skewers

  These shrimp skewers take on a subtle smokiness from a pimentón vinaigrette used as a marinade, which can be made up to two days ahead, making the dish perfect for entertaining.

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  Bourbon & Brown Sugar Marinated Steak

  You don’t need a lengthy marinade or a complicated spice rub for this dish. A 20-minute soak in a zip-top bag is all the time you need to infuse the steak with intense flavor from the bourbon and brown sugar.

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  Grilled Rib-Eye Steaks with Shallot-Jalapeño-Tomato Butter

  This spicy-tangy-sweet butter is the perfect complement to hearty rib-eye steaks.

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  Grilled Tuna with Parsley-Caper Sauce

  不要害怕这种浓郁的翠绿酱中的凤尾鱼；它增加了深鲜味的味道，而无需明显的腥味。

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  Smoky BBQ Pork Tenderloin

  An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

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  Five-Minute Marinated Skirt Steak

  You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it cling to the meat. Serve the steak with smashed new potatoes and fresh-from-the-garden green beans.

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  香料润滑牛排

  These vibrantly flavored steaks are the perfect canvas for a summer aïoli.

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