In the interest of staying thrifty while groceries are difficult to get, we’ve given ideas for using up any leftovers as side dishes. For instance, make a double batch of Monday’s slaw; it pairs perfectly with Wednesday’s chicken burgers. And you won’t need the whole head of butter lettuce to top those burgers, so use it in a salad to go with Friday’s pizza.Get the shopping list here(additional ingredients for suggested side dishes not included on the list).
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Recipe
Blackened Tilapia with Cilantro-Lime Slaw
Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with the bright slaw on the side.
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Recipe
Pappardelle with Spring Vegetables
Bright spring vegetables, a tangy vinaigrette, and fresh microgreens give this vibrant pasta dish delicious layers of flavor and texture.
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Recipe
Chicken Burgers with Lime, Pepper, and Pickle
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. The pickles add a welcome bit of tang and crunch. -
Recipe
Escarole and Egg Soup
The soothing lemony flavor of this chicken soup is the perfect antidote to a cold day. -
Recipe
Fig, Prosciutto, Gorgonzola, and Arugula Pizza
This sweet, peppery, salty, tangy pizza is best eaten with a knife and fork. If you have a convection oven, use it so that the oven is as hot as possible.