What is it?
Brined and smoked pork belly, bacon comes unsliced (called slab bacon) and, more commonly, sliced in either thin, regular, or thick slices. Its salty, smoky flavor and crisp texture makes it a welcome addition to salads, soups, vegetable dishes…well, let’s face it: anything tastes better with bacon. Bacon is often added to dishes in the form of lardons: small (about 1/2-inch-wide) strips that are browned to create a flavor foundation.
厨房数学:
1磅=大约16个常规切片
Don’t have it?
潘塞塔(Pancetta)是一个很好的替代品,尽管它没有吸收,也不会贡献培根的烟熏味。
如何选择:
有各种各样的培根样式;最好的最好的方法是品尝一些您最喜欢的风格(瘦和耐嚼和脂肪)。寻找脂肪与肉的好比例是使培根如此吸引人的原因。切成薄片的培根将更容易切成薄片(如在拉登中),而较薄的切片将煮熟最清脆。
如何准备:
在中等低点的冷锅中启动培根,您将在锅中得到一个很好的稳定嘶嘶声,而不是在炉子上飞溅。为了制作培根拉登,在烹饪前将条切成大约1/2英寸宽的碎片。
如何存储:
将未打开的培根存放在冰箱中,或者在冰箱中储存更长的储存剂。要冻结,请将一些切片包装在单个数据包中,以便很容易将所需的数量解冻。
交叉引用
slab bacon; pancetta
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食谱
玉米杂烩沙拉
Crisp corn, salty bacon, and hearty potatoes bring the flavors of the classic summer soup to a side dish perfect with grilled steak, chicken, or fish.
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