它是什么?

An open textured loaf with lots of holes and a clean, simple flavor and crisp crust, country-style bread is similar to ciabatta, baguette or pugliese and makes for great panzanella salads, croutons, and light, fluffy bread puddings.

Recipes

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  Recipe

  Onion Soup Grilled Cheese Sandwiches

  Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…

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  Recipe

  Avocado Toasts with Chipotle Butter, Black Beans, and Tomato

  For a spicier, more filling take on conventional avocado toast, layer avocado with chile butter, refried beans, and tomato. Serve eggs alongside or on top.

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  The Chile Philly Panini

  This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

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  Recipe

  Burrata with Morels and Fava Beans

  A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.

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  Grape-Leaf Wrapped Lamb Loin with Orange and Pistachio Stuffing

  Lamb loin is the meat you find on lamb chops, just without the bone. In other words, it’s tender and delicious. Since you don’t often find it at the supermarket,…

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  Recipe

  Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing

  Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…

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  Recipe

  Peperonata with Fried Eggs

  Peperonata, a mix of cooked sweet peppers, is often served as part of antipasti. Here, it’s topped with an egg and served with crusty bread to mop it all up.

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  Recipe

  Grilled Tomatoes with Burrata and Parsley Salad

  A toasted bread-and-parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad. Serve with simple grilled steak or pork chops for an easy summer meal.

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  Basic Tomato and Bread Salad

  This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.

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  Recipe

  Avocado Tartine with Sweet Onions and Roasted Red Peppers

  With its colorful layers, this open-face sandwich is almost too pretty to eat. Don’t let that stop you, though; grab a knife and fork (it’s a little messy to pick…