A.K.A
意大利欧芹
它是什么?
欧芹的两个常见品种之一(另一个是卷曲)。两者都提供明亮的草味,但平坦的欧芹更大胆,具有独特的甘草般的边缘。因此,对于大多数食谱而言,首选的平底品种也更容易洗涤。
欧芹是奶酪丰富的好箔纸,从尖锐的帕尔马裔到温和的新鲜意大利乳清干酪以及各种坚果。它使辣椒,刺山柑,橄榄和碎红辣椒片等刺激性成分的味道充满了味道,并且可爱betway电子竞技俱乐部,柠檬皮,大蒜,葱和葱。欧芹为淀粉,土豆,冬南瓜和谷物等淀粉食品增添了打孔。它也很华丽,而且美味 - 橙色的蔬菜(如胡桃南瓜和胡萝卜)。
厨房数学:
1个小束= 3盎司。= 1/2杯轻轻的切碎
Don’t have it?
您可以代替卷欧香菜。
如何选择:
Look for parsley with a dark green color and perky stems.
如何准备:
彻底清洗和干欧芹;它需要在两到三个水的水中猛烈地摇动才能消除所有的砂砾。挑选束以丢弃任何泛黄和腐烂的茎和叶子,并在切碎时使用锋利的厨师刀。
How to store:
如果您将欧芹松散地存放在衬有纸巾的拉链顶袋中,它将保持新鲜一周的时间 - 有时更长。另外,您可以修剪茎至少半英寸,然后将它们放在冰箱中的一罐水中,松散地覆盖着塑料袋。
交叉引用
curly parsley; parsley root
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