又名
filberts
What is it?
榛子在糕点,蛋糕,蛋art和冰淇淋中是美味的地面。将切碎的榛子加入冬季水果沙拉,或用榛子醋蒸蒸汽蒸芦笋,然后撒上大量烤的切碎的榛子。
厨房数学:
5至5-1/2盎司(整个外壳)= 1杯Coarsley切碎;1杯加2汤匙切碎;1-1/4杯地面
Don’t have it?
杏仁将在几乎任何配方调入工作得很好g for hazelnuts though the flavor will be a little different.
如何准备:
尽管有些面包师喜欢榛子皮的略带苦味,但有些食谱要求剥皮的坚果。您可以购买已经剥皮的榛子或自己皮肤。一种简单的方法,可以做到这一点,以在375°F烤箱中的烤盘上单层烤坚果,直到皮肤分裂并且坚果很香,大约10分钟。将热螺母包裹在干净的洗碗机中,让它们坐5到10分钟。然后,用毛巾将坚果猛烈地摩擦,以去除大部分皮肤。
To peel hazelnuts
在350°F的有框烤盘上烘烤榛子,直到它们变香和金色,皮肤开始与螺母分开,12至15分钟。 | Wrap the nuts in a clean kitchen towel and, holding the towel closed, vigorously rub the nuts against each other to loosen the skins. | 打开毛巾,将坚果从皮肤上滚开。如果皮肤仍然紧贴坚果,就可以了。 |
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食谱
深dish mascarpone无花果馅饼与姜汁甲壳
Purply-brown figs and toasted hazelnuts add earthy flavor to a rich mascarpone cream and a spicy gingersnap crust. You’ll need two large chilled bowls to make the mascarpone filling.
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食谱
Endive and Radicchio Salad with Hazelnuts and Gorgonzola
Bitter endive and radicchio are beautifully balanced by pungent gorgonzola nad sweet-tart cranberries in this quick and easy side dish. Serve with braised beef or seared steak.
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食谱
Amber Ale Lentil Salad with Hazelnuts and Cherries
温和的啤酒的坚果味与小扁豆和榛子中的那些味道很好,而樱桃和欧芹则与这种丰盛的配菜相比鲜明对比。它是…
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