What is it?

Mango chutney is a condiment much like a jelly or relish that is made from unripe (green) mangoes, vinegar, sugar, spices, and perhaps a little onion to offset the sweetness. Depending on the brand or recipe, mango chutney can be chunky or smooth, spicy or mild.

It is a popular condiment in Indian cooking, and pairs particularly well with curry. Mango chutney is also great spread on sandwiches, or served with bread and cheese.

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Recipes

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  Recipe

  Lentils with Garam Masala, Coconut, and Pomegranate Seeds

  Like a soup or stew, Indian dal features a delicious broth, as does this flavorful, creamy vegetarian take. Studded with jewel-like pomegranate seeds, this dish should be paired with raita…

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  Recipe

  Slow Cooked Mango BBQ Baby Back Ribs

  Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. If you like, feel free to tailor the heat level…

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  Recipe

  Toast with Cheddar and Chutney

  Mango chutney and cheese are often paired in classic British tea sandwiches, and that delicious combinantion inspired this simple four-ingredient breakfast.

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  Recipe

  Mashed Sweet Potatoes with Mango Chutney

  Serve this slightly sweet side dish with roasted chicken, turkey cutlets, or pork chops.

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  Recipe

  Bollywood Chutney Chicken Pizza

  Indian flavors and Bollywood movies are quickly gaining popularity in America—and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why not take a break from the…

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  Recipe

  Grilled Turkey and Cheddar Sandwiches with Mango Chutney

  Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won’t be sturdy…

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  Recipe

  Spiced Lamb Pitas with Fresh Mango Salsa