鞭打蛋清照亮了沙粒，给它们带来了类似蛋奶酥的质地。
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.
这种美丽的沙拉充满了风味：甜橘子，脆，苦的radicchio和浓郁的咸味帕米亚诺。
这个潮湿，嫩的蛋糕中的“秘密成分”是磨碎的胡桃南瓜，在烘烤之前，该南瓜在面糊中被折叠成面糊。在盒子上使用大孔以…
印度风味遇到奶油经典胡桃南瓜汤。酸奶和石灰为丝滑汤增添了意想不到的味道。用食谱制造商创建自己的奶油蔬菜汤。
酥脆的培根与西兰花，韭菜和洋葱的奶油泥的质地对比确实使这种汤闪耀。用食谱制造商创建自己定制的奶油蔬菜汤。
这个食谱很好地利用了剩下的西兰花茎，但易于适应，因此请随时用冰箱中的其他蔬菜代替 - asparagus，parragus，sicchini，peas，豌豆，蘑菇，蘑菇，豆芽，豆芽，豆芽，…
You can find fresh pasta in the refrigerated section of your supermarket. For a spicier dish, use hot Italian chicken sausage.
这幢toa果酱是正确的在家里st, but it’s also divine stirred into plain yogurt or dolloped on coconut ice cream. Find pectin where canning supplies are sold—try…
The nutty brown butter in this tart's custard filling makes a rich counterpoint to the tangy oranges topping it. A mix of blood and navel oranges is gorgeous, but you…
Roasting the potatoes and mushrooms deepens the flavor of this warm salad, and the mascarpone dressing adds richness and tang.
Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…
为了快速，简单，新鲜的晚餐，您可以随时指望虾。使用Easy-pear虾会加快准备，因为贝壳被开放并且已经被割断了。您要使用…
您可以提前一小时将悬崖升起。等待直到添加柠檬汁之前，因为果汁中的酸会变钝…
没有什么能像柑橘那样亮起冬季饭。在这道菜中，烤烤的方法使大比目鱼在保持内部湿润的同时形成华丽的外壳，并且由于…
In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.
蜜饯的胡萝卜和更细的碎屑使这种变化与传统的胡萝卜蛋糕不同。
Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.
This Whiskey Smash update was created by Dale DeGroff at the Rainbow Room in the early 1990s. Today, he makes his Smash with Curaçao instead of simple syrup, but I…
在这种现代的Coq au Vin中，Riesling subs for通常是红酒。
This new take on bean dip is equally good served cold or at room temperature.
This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give…
这道快速的菜品轻巧明亮，可以与您可能已经拥有的成分一起拉在一起。betway电子竞技俱乐部
This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…
浓郁的酸奶和酸橙汁可以在这种奶油汤中对胡萝卜泥的甜味有一点刺激。用食谱制造商创建自己定制的奶油蔬菜汤。
芥末籽为这种奶油，醇厚的汤加入一点咬伤，是复活节或任何春季晚餐的理想起动器。用食谱制造商创建自己的奶油蔬菜汤食谱。
快速的蔬菜泡菜是腌制牛排的明亮，浓郁的补充。如果剩下的话，请在火鸡三明治上尝试一下。
A quick soak in an orange juice brine infuses the chicken with lots of flavor. You’ll need a total of about 9 medium oranges for this recipe.
In this rich dish, poached eggs aren't just for breakfast anymore. For a finishing touch, sprinkle the hash with cilantro and piment d’Espelette.
If you made the Slow Roasted Pork Shoulder over the weekend, this hearty and satisfying ragout is the perfect way to enjoy it again. The soft polenta makes this recipe comfort on…
For these sandwiches, the bread should be very lightly toasted so that it’s soft and warm but not dry. Be sure to use every last bit of the juices and…
The original Martinez (from which the dry martini likely evolved) called for Old Tom Gin and Boker’s Bitters, neither of which has been available in the United States for decades.…
碎茴香种子和橙汁的触感为您的典型番茄汤带来了细微差别。使用蔬菜汤食谱制造商创建自己的奶油蔬菜…
谁需要一个理由来庆祝好朋友和美食？娱乐本周晚上的秘密是大多数制作菜肴的菜单。
Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.
Step by step to the classic French pastry (tips, timelines, and tools included).
What’s new in kitchen design.
是时候购买新的了吗？这是我们对这个厨房必不可少的最佳选择。
A New York City mixologist gives us the lowdown on the proper way to prepare classic cocktails.
Or the science behind making a meal taste better.
In this corner, the all-American favorite, and in that corner, a fanciful carrot-topped wonder. It’s going to be one delicious smack down.
Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.
A supermarket staple? Sure. Delicious year-round? Not even close. That’s why we love oranges in winter, when they’re at their sweet, juicy best.
Shop Smarter, Eat Better
我们最新购买厨房和桌子。
食品爱好者的新必买。
Tips/Techniques/Equipment/Ingredients/Glossary
只有30分钟的晚餐，开始完成。
23年来，这种自学成才的觅食者使纽约市的中央公园他的农产品过道。
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…
逐步说明在您自己的厨房里从头开始制作经典的片状糕点。
These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…
这种多汁的烤肉和融化的嫩蔬菜不能更简单：早上只需在烤箱中弹出，然后整天让它慢慢烹饪。结果：…
制作汤是最好的厨房炼金术：您从一些不起眼的食材开始，然后用宝石搭配。betway电子竞技俱乐部这就是为什么我喜欢制作这些泥蔬菜的原因…
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