How do you upgrade something as classic and essential as a cast-iron skillet? A lid is a good starting place. This covered skillet from Finex also sports a spring-shaped handle…
Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…
砖刺山柑加入质朴的黄油土豆泥中。将它们与猪里脊肉普罗旺斯或烤牛排或鸡肉一起食用。
Two kinds of chiles—jalapeños and canned chipotles—contribute different styles of heat (fresh and grassy and intensely smoky, respectively) to a mayonnaise coating for grilled chicken. If you have leftover chicken…
Summer tomato and Cheddar on sourdough is a great sandwich on its own. But grilled planks of zucchini add a bit of char flavor to take it to the next…
将西葫芦与鸡蛋混合在一起，以使一个巨大的，额外的煎蛋卷被切成两半。marinara酱补充了马苏里拉奶酪和罗勒。
This might look like typical salsa, but—surprise!—it’s made with watermelon. The fresh, sweet flavor of the melon and corn is balanced by minced chile and garlic.
这些汉堡中的深层风味来自将少许洋葱粉，大蒜粉和熏制辣椒粉混合到烧烤之前的地面羔羊中。
这些素食炸玉米饼配有奶油鳄梨，甜玉米，奶酪和酸奶油的毛毛雨，如此多的味道，以至于您不会错过肉。
这里将烤鱼用咸味味味味claze刷的流行技术在这里涂在茄子上，以提供美味的配菜。将其与煎鳕鱼或烤鲑鱼一起食用。
A robust mustard glaze is the perfect counterpoint to rich fish. Buttery sautéed fennel and leeks make a tasty bed for the fillets.
第一次咬一口腌制的瓜球时，您会感到惊喜。它们很热，甜美且浓郁，但也充满了……的新鲜风味
在这种不寻常的组合中，松脆的胡萝卜呈现出茴香的可爱风味。如果您可以找到它们，请使用彩色胡萝卜（Gold，橙色和红色）的混合物。较暗的…
这些美丽的洋红色的泡菜,五香juniper, clove, bay leaf, and cinnamon, are delicious alongside simple roast chicken or fish. Spring onions will lend a mild onion flavor, while scallions…
令人耳目一新，这是夏季晚餐的理想第一道菜。提前几个小时弥补它，保持覆盖和冷藏并添加…
这种味道丰富的菜很容易单独用餐，但它也可以为烤鸡肉或羊肉做得很好。如果您找不到婴儿...
没有余地劣质成分betway电子竞技俱乐部hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…
All of your favorite Japanese flavors come together in this bowl.
Infused with bright, aromatic flavors and full of wonderfully contrasting textures, this dish offers excitement with every bite. Steaming the quinoa after simmering gives it a drier, fluffier texture.
A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy) one, you can use a julienne…
柔软，流鼻涕的蛋黄将其与简单的醋混合，制成浓郁的酱汁，以供此餐。
This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.
这些辣椒是用Gomasio调味的，Gomasio是日本烤芝麻和盐的调味品。它的坚果紧缩是烟熏甜辣椒的完美补充。在…上撒上额外的gomasio
A quick broil ensures that the squash retains its firm texture under a blanket of rich cheese sauce and crisp golden breadcrumbs. Pimientos, easy to find near the olives in…
Yellow squash gives this gently spicy soup a hint of sweetness, which the currants highlight.
奶油色的意大利乳清干酪在这个令人满意的咸味蛋中拉出甜玉米，泥土碎屑，明亮的薄荷和热辣椒的口味。搭配绿色沙拉享用美味的午餐……
豆蔻的独特的柑橘味与成熟的桃子搭配。蜂蜜釉和切碎的螺母，使奶酪感觉更加特别。服务…
顶部的快速螃蟹沙拉使这种超湿的汤具有随便的豪华午餐时的感觉。
This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.
This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…
这款经典的南方菜是塞满南瓜，玉米，辣椒和新鲜豆类的锅。Pattypan Squash提供温和的黄油风味。婴儿，如果您能找到它们，…
A little spicy, a little crunchy, and a lot tangy, this side dish is positively intriguing. Look for tostadas—the crisp, flat corn tortillas most often served like open-face tacos—at the…
A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.
Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.
在意大利，面食与温和味的鱼搭配通常不加奶酪，但面包屑经常取代。在这里，面包屑的酥脆质地和烤面包的补充……
快速的香蒜酱酱将这个碗融合在一起，并增加了夏天的味道。酥脆的大蒜片是一个有趣的松脆元素。
用这种快速简便的侧面沙拉炫耀您最好的夏季西红柿。
烧烤大师伊丽莎白·卡梅尔（Elizabeth Karmel）分享了她的秘密。
这些质朴的酸很容易使甜点或晚餐令人印象深刻
Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal
这种经典的法国沙拉可能不是您的想法。
Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.
烤牛排和蔬菜捕获拉丁烧烤口味。庞祖是一种浓郁的日本柑橘酱和酱油，是对日本在秘鲁美食中影响的点头。
A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.
在面食Carbonara的夏季即兴即兴演奏中，煮熟的蛋黄成为了酱汁的一部分。
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