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2018年10月/11月

3 Innovative Turkey Recipes from the Pros

You'll give thanks for these 3 chefs' ideas for how to cook the Thanksgiving bird

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  • Hella Cocktail Moscow mule套件

    6 Gorgeous Copper Finds for The Kitchen

    There's nothing like shiny copper to add a warm, autumnal glow to your kitchen. Here are some of our favorite picks.

  • 面食与西兰花

    面食与西兰花, Sun-Dried Tomatoes, and Olives

    This colorful pasta comes together in minutes, and its bold flavors make this healthful dish a winner.

  • Loaded Cauliflower Puree

    Loaded Cauliflower Puree

    将花椰菜交换为腐烂的土豆泥,但更健康的一面与烤鸡肉或烤牛排搭配。

  • 香草番茄鞋匠

    夏天最喜欢的甜点是重新解读的年代avory side, starring juicy grape tomatoes and fresh herbs.

  • 烤蜂蜜蛋白鸡腿

    这种不太甜的鸡会让成人和孩子们都取悦。鸡肉中的缝隙有助于它更快,更均匀地烹饪,并使其看起来戏剧化。配对…

  • 蘑菇抹布馄饨

    蘑菇rogoût与奶酪馄饨

    尽管仅用克雷米尼蘑菇制成美味,但如果您使用蘑菇混合物,这种单盘酱也会更加壮观。

  • Seared Scallops with Sweet Corn and Bacon Sauté

    新鲜的玉米与培根,葱和百里香炒在一起,与甜烤扇贝完美搭配。一个12英寸的煎锅似乎对于烹饪扇贝似乎过多,但这有助于保证……

  • Baingan Bharta

    在印度旁遮普邦旁遮普邦地区的辛辣烟熏菜中,茄子煮至柔滑而嫩,然后与芳香剂和香料混合。您可以找到酥油和…

  • Blackberry, Bacon, and Brie Grilled Cheese

    烤奶酪是全年的最爱,但黑莓果中的果中保留了果味。

  • Indonesian Peanut Chicken Soup

    Indonesian Chicken and Peanut Soup

    烤肉店鸡肉使这种味道浓郁的面条汤轻而易举地拉在一起。这也是使用剩余烤鸡的好方法。

  • Green Curry Chicken

    Skillet-Braised Green Curry Chicken

    鸡肉通常是用无骨,无皮肤的鸡肉制成的。在这里,将骨头,大腿上的皮肤煮熟,直到皮肤又好又清脆为止。那种富裕的裂纹与…的对比

  • 泰国鲑鱼蛋糕

    泰式鲑鱼蛋糕

    这些鲑鱼蛋糕需要温和的处理,因为大量嫩的鲑鱼会使它们在塑造过程中易碎。如果发生这种情况,只需小心地重新组装它们即可。穿着穿着的穿着……

  • 一切都呈现的猪里脊肉

    这可能看起来像很多成分,但是前五只被勺子倒入碗中以制成涂betway电子竞技俱乐部层。蒜味的棕色酱汁将这道菜带上...

  • French Butter-Lettuce Salad

    这种快速,简单的绿色沙拉是几乎每天晚餐的绝妙伴奏。

    烹饪的书

  • 掌握披萨book

    掌握披萨

    掌握披萨The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim (Ten Speed Press, $29.99) The best books about pizza are, in actuality,…

  • Book Review: Rose's Baking Basics

    Rose的烘焙基本知识:100种基本食谱,Rose Levy Beranbaum(Houghton Mifflin Harcourt; 35美元)的600多张逐步照片像大多数面包师一样,我重视精度。所以我感谢…

  • Instant Pot Recipes That Save Dinner

    Let’s face it. As fall gets into full swing, time and energy are at a premium, and fantasies of having a flavorful, creative dinner on the table each night turn…

  • 食品加工派面团

    食品加工派面团

    I’m an old-school pie maker—I learned how to do everything by hand—so I resisted the processor at first. Over time, however, I had to admit that it’s just plain easier and…

  • Spanish Clams with Chorizo and Cider

    西班牙蛤c,用白豆和香肠在苹果酒汤中

    苹果酒的甜味完美地补充了香肠的热量。在这里,我添加了另外两个阿斯图里亚人(来自西班牙北部)的特色菜(瓶装和白豆),以快速的炖肉,非常细微差别……

  • 烤块根类蔬菜

    烤根和苹果酒釉

    根蔬菜,尤其是萝卜,rutabaga和欧洲防风草,尤其是重型击球手 - 总是可以使用一些额外的爱来让家人购买。

  • cider-glazed pork loin

    用土豆和苹果

    苹果酒在盐水中用于猪里脊肉可赋予细微差别和甜味。在这里,苹果酒履行了双重职责,还出演了锅酱,在成品盘中淋上了毛毛雨。

  • caponata-style eggplant

    牛皮纸风格的炖茄子与蒸粗麦粉

    Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…

  • Brunswick Pork Sandwiches

    不伦瑞克猪肉萨米斯

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • braised chicken legs

    炖鸡腿配黑色醋,生姜和shiitake

    The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…

  • 夏季蔬菜矿床

    黄油豆矿物质与罗勒开枪

    这种汤是对所有蔬菜的肉汤庆祝活动,并带有明亮的香蒜酱般的罗勒馅料。调整汤食谱以在酥脆的抽屉中使用任何东西。记住…

  • 红薯薄煎饼

    红薯煎饼配辣肉桂aïoli

    The crispy sweetness of these pancakes plays well off the kick of the aïoli. If you have any aïoli left over, it’s great as a sandwich spread.

  • 哈塞尔巴克·俄罗斯土豆

    您可以在将土豆放在此葡萄键的方式上进行玩耍:以行,同心圆或随机的方式来回来回。您选择的任何方式都将导致…

  • Turkey Confit with Thick, Rich Gravy

    Chef Luke Verhulst has developed a unique way to cook turkey, combining a dry brine and a classic French confit technique. The result is the crispiest and most succulent turkey…

  • Champagne-Basted Turkey

    Chef Emily Brekke has used this foolproof method since she first roasted a turkey as a teenager. Once you try it this holiday, you’ll want to make it all the…

  • fried turkey

    Louisiana-Style Deep-Fried Turkey

    Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…

  • Cranberry Oatmeal Bars

    Cranberry Oatmeal Bars

    With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

  • Cranberry Spice Cake

    This quick-to-assemble snack cake features classic autumn flavors—cranberries, apple cider, and warm spices—plus the appealing zing of lemon and orange. When done, the cake is very moist, perfect for fans…

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