Preparation

• Bring a large pot of salted water to a boil. Add about half of the spinach, pushing it into the water with tongs. As it starts to wilt, add the remaining spinach, pushing it into the water. Cook until wilted, about 1 minute. Drain in a colander and rinse with cold water to cool. Squeeze out the excess water with your hands. Transfer the spinach to a cutting board and chop.
• Position a rack in the center of the oven and heat to 400°F.
• Heat the butter in a 10-inch skillet over medium heat. Add the onion, ginger, and jalapeño, and cook, stirring occasionally, until tender but not browned, about 1 minute. Add the cream, garam masala, and 1/2 tsp. salt, and bring to a boil. Add the spinach, tossing to coat. Remove from the heat, and season to taste with salt and pepper.
• 将菠菜混合物分为四个浅8盎司。小模子或类似的烤盘。在混合物的中心略有抑郁症，然后将一个鸡蛋裂开。用盐和胡椒轻轻调味。将Ramekins放在有框的烤盘上，然后烘烤直到白色不透明，蛋黄几乎设置为18至20分钟。
• Meanwhile, in a small bowl, mix the yogurt and cilantro, and season with salt and pepper. Top the eggs with the yogurt, and serve with grilled naan or toast, if you like.