热1 Tbs。把油倒入一个大煎锅,中火加热。加入蘑菇煮,偶尔搅拌,直到边缘呈金黄色,开始变脆,大约8分钟。转移到盘子里。旋转剩下的1tbs。在同一个煎锅里放油。加入猪肉和胡椒粉,煮,用木勺把猪肉弄碎,直到煮透,不再是粉红色,大约5分钟。加入姜,翻炒约1分钟,直到有香味。加入酱油、醋和味醂。小火慢炖,同时刮掉锅底的碎屑。 Reduce the heat to medium low, and continue to cook until the liquid is reduced by about half. Transfer the pork mixture to a large bowl, tossing to help cool slightly. Add the scallions, cilantro, and mushrooms to the skillet, and cook until the scallions soften. Transfer to the bowl with the pork, and toss to combine.
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