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Classic Bread Stuffing Recipe

Ben Fink

屈服:Yields 12 to 14 cups.


Morestuffing recipes

Stuffing recipes like this one are by no means aThanksgivingexclusive. They’re perfect with just about anyroast chicken,roast beef, orroast pork. And, they feed a crowd, so go ahead and make this your go-to side forSunday dinner.


  • 1/4 lb. (1/2 cup) unsalted butter
  • 3 cups chopped onion
  • 2-1/2杯切碎的芹菜,包括叶子
  • 1个丁香大蒜,切碎
  • 1-1/2 TBS。切碎的新鲜鼠尾草或1-1/2茶匙。干
  • 1-1/2 TBS。chopped fresh thyme or 1-1/2 tsp. dried
  • 2 tsp. celery seeds
  • gr
  • Pinch of ground cloves
  • 1 tsp. kosher salt
  • 1-lb. loaf good-quality white bread, cut into 1/2-inch cubes (10 to 12 cups), stale or lightly toasted
  • 1/2 tsp. freshly ground black pepper
  • 1/2 cup homemade or low-salt chicken broth, milk, or dry white wine
  • Turkey stock or homemade or low-salt chicken broth as needed

Nutritional Information

  • Nutritional Sample Size 1/2 cup stuffing serving
  • Calories (kcal) : 90
  • 脂肪卡路里(KCAL):40
  • Fat (g): 4.5
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 0.5
  • 单不饱和脂肪(G):1.5
  • Cholesterol (mg): 10
  • Sodium (mg): 220
  • Carbohydrates (g): 11
  • Fiber (g): 1
  • 蛋白质(G):2


  • 在一个大煎锅机汇er medium heat, melt half of the butter. Add the onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt. Cook, covered, until the onion is soft, 5 to 7 minutes. Remove from the heat. In a large bowl, toss the sautéed vegetables with the bread cubes. Season with pepper. Melt the remaining butter. Pour it over the stuffing, along with the broth (or milk or wine), and toss to coat. The stuffing should just hold together when mounded on a spoon.
  • 如果用火鸡做饭,请在烤前将馅料放在鸟中。松散地包装馅料,留出足够的空间将您的整个手放入鸟的腔中。用即时阅读的温度计检查鸟类中的馅料至160º至165ºF。如果在馅料之前完成了鸟,请将鸟从烤箱中取出,将馅料倒入砂锅中,然后在土耳其休息时继续烘烤它。
  • If baking some or all of the stuffing in a casserole, pour a cup or two of stock over the stuffing to replace the juices the stuffing would have absorbed from the bird. Bake it covered until heated through, 45 minutes to 1 hour. For a crunchy top, uncover it for the last 15 minutes of baking.


Rate or Review


  • SteWen2000|11/25/2021

    I used half the onion and celery and 10 bread slices for our small family. Plus added extra poultry spice and basted with the same oil and spices as the turkey breast. Was perfect for us.

  • Vinyljunkee|11/24/2020

    I love this recipe and also use a “Pullman” loaf from a local bakery. Per other’s experience, what temperature is best if baked in a casserole?

  • afroitaliana|2015年11月19日

    Awesome....I enjoyed making this.

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