Preparation

• In a large skillet, cook the sausage over medium heat until browned. Remove with a slotted spoon and set aside. Add enough rendered bacon fat or butter to the pan to get about 5 Tbs. total fat. Add the onion, celery, peppers, garlic, thyme, red pepper flakes, and salt. Cook briefly until the onion is softened. With a wooden spoon, scrape up any browned bits in the pan. Combine in a large bowl with the crumbled cornbread, scallions, parsley, chives, and pepper. Toss to combine.
• 如果用火鸡做饭，请在烤前将馅料放在鸟中。松散地包装馅料，留出足够的空间将您的整个手放入鸟的腔中。用即时阅读的温度计检查鸟类中的馅料至160º至165ºF。如果在馅料之前完成了鸟，请将鸟从烤箱中取出，将馅料倒入砂锅中，然后在土耳其休息时继续烘烤它。如果在砂锅中烘烤一些或全部馅料，请在馅料上倒一两杯汤，以更换馅料会从鸟中吸收的果汁。烘烤覆盖，直到加热为45分钟至1小时。对于酥脆的上衣，在最后15分钟的烘烤中揭开它。